Spring & Summer Menu at Peter Allen Inn | Kinsman, Ohio
Our New Spring and Summer Menu Is Here!
Fresh flavors, bold comfort food, and seasonal ingredients are taking center stage at the Peter Allen Inn in Kinsman, Ohio. Whether you’re planning a date night, meeting friends for lunch, or making a weekend dinner feel like an occasion, our new spring/summer menu is packed with dishes that bring the season to your plate.
Quick Links:
View the full seasonal menu: https://peteralleninn.com/dining/
Planning a visit? Explore upcoming events: https://peteralleninn.com/plan-event/
Make it a getaway: https://peteralleninn.com/stay/
What’s New on the Spring and Summer Menu
Below are a few highlights you’ll want to try first:
Mini Mixed Grill
If you love variety, the Mini Mixed Grill is the ultimate warm-weather pick. Enjoy tender chicken filet, a juicy steak skewer, and grilled prawns, finished with a vibrant black bean and roasted corn relish that brings a smoky-sweet bite to every forkful.
Why guests love it: Grilled, hearty, and bright, a perfect spring-to-summer plate.
Mini Mixed Grill with chicken filet, steak skewer, grilled prawns, and black bean roasted corn relish.
Pan Seared Salmon
Light, vibrant, and packed with flavor, our Pan Seared Salmon is coated in a strawberry red wine reduction, seared until golden, and served on a bed of peppery arugula, finished with a feta crumble for the perfect savory bite.
Why guests love it: Sweet-meets-savory balance with a fresh, spring-forward finish.
Pan seared salmon with strawberry red wine reduction on arugula topped with feta crumble.
Duck & Dates
Our Duck & Dates is for the guest who comes to dine for something truly special. Featuring crispy-skinned duck breastpaired with caramelized dates, this dish is finished with a velvety raspberry red wine reduction, honey, and aromatics that make each bite feel elevated and indulgent.
Why guests love it: Rich duck balanced with sweet dates and a fruit-forward reduction.
Crispy duck breast with caramelized dates and raspberry red wine reduction.
Fried Fish Sandwich
The Fried Fish Sandwich is golden, crunchy, and built for cravings. A crispy fried fish fillet is served on a toasted bun with fresh shredded lettuce, tomato, crunchy pickles, and our house-made tartar sauce.
Why guests love it: Classic comfort food that still feels fresh and seasonal.
Crispy fried fish sandwich with lettuce, tomato, pickles, and house-made tartar sauce.
Double Roasted Prime Rib Sandwich
This one is an instant signature. Our Double Roasted Prime Rib Sandwich is slow roasted, then flame grilled, topped with sherry-kissed caramelized onions and melted gruyère, all served on a toasted baguette with thyme-infused au jus for dipping.
Why guests love it: Prime rib + gruyère + au jus is the kind of meal you plan your visit around.
Double roasted prime rib sandwich with gruyère, caramelized onions, and thyme au jus.
Chicago Beef Sandwich
The Chicago Beef Sandwich brings big flavor to Kinsman. We start with thinly sliced roast beef on a toasted roll, dip it in a savory jus, and top it with giardiniera for the perfect tangy heat.
Why guests love it: Bold, satisfying, and packed with flavor in every bite.
Chicago beef sandwich with thin sliced roast beef dipped in jus and topped with giardiniera.
Make a Night of It at Peter Allen Inn
Turn dinner into a full experience with everything the Inn has to offer:
See what’s happening next:https://peteralleninn.com/events/
Plan a stay in our suites: https://peteralleninn.com/stay/
Hosting a gathering? Explore event spaces: https://peteralleninn.com/plan-event/
Planning a wedding? Start here: https://peteralleninn.com/wedding/
Ready to Taste the Season?
Our spring and summer menu is here for the way you want to dine right now: fresh, satisfying, and memorable. Come hungry, bring your people, and let us take care of the rest.
View the full menu: https://peteralleninn.com/dining/