Deep-Dive on our Fall & Winter Menu at The Peter Allen Inn: Crafted for the Season
Selection of new dishes on table at the Peter Allen Inn.
As the colors deepen across northeast Ohio and winter’s quiet settles over Kinsman, the Peter Allen Inn kitchen turns to the flavors that make this season feel warm, joyful, and deeply comforting. Our new fall and winter menu was crafted with care, intention, and the timeless hospitality that defines our table.
From wood-fired steaks to bright, citrus-kissed seafood, each dish reflects our passion for quality, creativity, and the beautiful ingredients our region has to offer. Whether you're visiting from Warren, Youngstown, or exploring the countryside on a weekend getaway, this new menu invites you to slow down, savor, and feel at home.
See what this season has to offer 👇🏼
Wagyu Pigs in a Blanket
Elevated comfort with a playful twist.
Mini Wagyu beef hot dogs wrapped in golden puff pastry, topped with horseradish and honey mustard — the perfect blend of nostalgia and refinement.
This dish is a guest favorite already, balancing whimsy with serious culinary craft.
Wagyu pigs in a blanket with puff pastry and mustard at Peter Allen Inn.
Porterhouse Reserve Steak
For the true steak connoisseur.
A 28-day aged, wood-fired porterhouse served with house steak sauce and roasted bone marrow — a dish made to savor slowly.
This entrée celebrates the richness of the season and the rustic elegance Peter Allen Inn is known for throughout Trumbull County.
Wood-fired porterhouse steak with roasted bone marrow on a fall-themed plate.
Beets & Blue Salad
Bright, earthy, and beautifully balanced.
Arugula greens, mandarin oranges, Moody Bleu cheese, roasted beets, almonds, and a citrus vinaigrette come together in a salad that feels refreshing and seasonal.
It’s the perfect way to begin a meal in Kinsman’s cozy countryside.
(Not pictured)
Half Rotisserie Chicken
Comfort, elegance, and deep seasonal warmth.
Slow-roasted garlic, rosemary jus, and a brûléed orange bring warmth and brightness to this signature comfort dish. The aroma alone tells you it’s something special.
Half rotisserie chicken with rosemary jus and brûléed orange.
Mediterranean Sirloin
Vibrant, wood-fired flavor.
This sirloin is topped with smoky eggplant purée, confit cherry tomatoes, and olive gremolata — a dish inspired by coastal flavors but crafted right here in rural northeast Ohio.
Wood-fired Mediterranean sirloin with eggplant puree and cherry tomatoes.
Sesame Seared Ahi Tuna
Fresh, colorful, and beautifully layered.
Seared ahi tuna paired with avocado, charred corn, tomato, egg yolk, and a nori vinaigrette — a bright, modern dish that brings vibrant coastal flavors to our historic countryside inn.
Sesame seared ahi tuna with avocado and nori vinaigrette.
Salmon Rolls
Light, elegant, and full of fresh herbs.
Ricotta, Parmesan, and basil wrapped around tender asparagus, finished with a bright lemon sauce. This dish embodies everything we love about seasonal cooking: simplicity, balance, and beauty.
Salmon rolls stuffed with ricotta and basil over lemon sauce.
Experience the Season at the Peter Allen Inn
Whether you’re a regular guest, visiting the Kinsman area for a quiet getaway, or exploring fine dining near Youngstown and Warren, our new fall and winter menu is designed to offer warmth, comfort, and unforgettable flavor.
Join us this season, and taste the best of our kitchen’s craft.